TETE DE MOINE CHEESE AND FISH FROM SAVOY
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
In Switzerland, Franz and Suzanne von Büren produce the Tête de Moine, a cheese that can be savoured in corollas.
Jean-Philippe and Marie-Laure Arm fish the bondelle, a fish typical from Lake Neuchâtel.