MATO AND DRY RANCIO FROM LES ASPRES
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
Near Perpignan, Jean-Luc Pujol jealously watches over his vines. From his harvest, he makes a regional white wine that has been somehow forgotten, the dry rancio.
As for Carole Denajar, she makes mató, a small fresh cheese typical of the region.