CHARTREUSE AND SAINT-MARCELLIN CHEESE FROM THE NORTHERN ALPS
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
Available version: French
Rights: All Rights | Worldwide
In the western part of the Alps, in Saint-Marcellin, Matthieu makes a cheese of the same name.
A little further up, Nicolas and Bertrand jealously guard the secrets of the Chartreuse liqueur.