THE IRISH / THE KOREANS
The culinary traditions of the foreign communities settled in Paris
An episode from the series GLOBE-COOKER IN PARIS
Duration: 52’ or 26’
Available version: French
Rights: All Rights | Worldwide except France & Myanmar
On Saint Patrick's Day, Fred cannot resist the urge to bring to light the Irish cuisine. The pleasures of the table are not foreign to this proud people of Europe.
He also captures the best of Korean cuisine: bibimbaps, mandoos, tartars, kimchi... A gastronomy full of colors and flavors.