THE ROCAMADOUR CHEESE AND THE MELON FROM QUERCY
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
Format: HD
Duration: 26’
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Available version: French
Rights: All Rights | Worldwide
Synopsis
In Southwestern France, in the arid lands of Quercy, Jean-Louis grows bright orange fleshy melons.
His production is a perfect fit for the Rocamadour, a goat cheese named after a famous medieval village perched on the hill.