LAMPREY AND SAINT-EMILION FROM LIBOURNE
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
Format: HD
Duration: 26’
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Available version: French
Rights: All Rights | Worldwide
Synopsis
In this part of the Bordeaux region, the vines stretch as far as the eye can see. Here, some enthusiasts perpetuate traditions born from these landscapes.
David fishes a mysterious animal, the lamprey eel, while Adrien produces organic Saint-Emilion wine on a family estate that has been passed down for 14 generations.