The taste of Nature

An episode from the series MASTERS OF SAVOURS

Format: 4K
Duration: 52 ’
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Available versions: French | English
Rights: All Rights | Worldwide


For a long time, cheese has been an ancestral and authentic produce, demanding a real savoir faire and a deep knowledge of pasture and cattle. Today however its production is largely industrialized, leading to a loss of taste.

From the Roquefort cellars to the Swiss mountain pastures, this film introduces us to die-hard farmers who hold this fine produce into their heart. These passionate people devote their time to protect local traditions and give us an insight on how they achieve the making of exceptional cheese.