MASTERS OF CHEESE
The taste of Nature
An episode from the series MASTERS OF SAVOURS
For a long time, cheese has been an ancestral and authentic produce, demanding a real savoir faire and a deep knowledge of pasture and cattle. Today however its production is largely industrialized, leading to a loss of taste.
From the Roquefort cellars to the Swiss mountain pastures, this film introduces us to die-hard farmers who hold this fine produce into their heart. These passionate people devote their time to protect local traditions and give us an insight on how they achieve the making of exceptional cheese.