Are they a health hazard?

Format: HD
Duration: 52 ’
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Available version: French


In the last 30 years cooking time has been cut by half in developed countries. Fixing diner today often means warming up food contained in a plastic pouch, a can or a brick.

In a world where every minute counts, ready-made meals enjoy a scalding success. You can’t argue the convenience and, most of the time, the tastiness. But is this form of feeding really without any risks on our health?