The samba gastronomy

Format: HD
Duration: 20x26’
More details
Less details
Available versions: French | English
Rights: All Rights | Worldwide except Latin America


Bel Coelho, a celebrity chef in Brazil, explores the diversity of her country through its cooking and those who make it.

Brazil is made up of a multitude of peoples and cultures, with Iberian, indigenous, African, European, and North American influences, and its cuisine reflects this.

Bel Coelho crisscrosses this huge country, from the Amazon to the bottom South, to fine cooks from all walks of life.