TASTING BRAZIL
The samba gastronomy
Format: HD
Duration: 20x26’
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Available versions: French | English
Rights: All Rights | Worldwide except Latin America
Synopsis
Bel Coelho, a celebrity chef in Brazil, explores the diversity of her country through its cooking and those who make it.
Brazil is made up of a multitude of peoples and cultures, with Iberian, indigenous, African, European and North American influences, and its cuisine reflects this.
Bel Coelho criss-crosses this huge country, from the Amazon to the bottom South, to fine cooks from all walks of life.
Episodes
- AFRICAN CUISINE OF BAHIA
- TREASURES OF THE AMAZON
- BELEM: THE FOREST CUISINE
- CUISINE OF FLORIANOPOLIS SEA
- IMAGINATIVE CUISINE OF THE SERTAO
- CORN FESTIVAL OF CARUARU
- DESSERTS FROM PERNAMBUCO
- CUISINE OF MINAS
- EXOTIC PANTANAL CUISINE
- ITALIAN AND GERMAN CUISINE OF THE IMMIGRANTS
- BRAZILIAN LITTLE JAPAN
- CERRADO CUISINE
- PORTUGUESE HERITAGE IN RIO DE JANEIRO
- POPULAR CUISINE OF RIO DE JANEIRO
- CUISINE OF GAUCHOS
- SAO LUIS: THE EXPLORERS' CUISINE
- SUDESTE: THE CUISINE OF COFFEE AND MILK
- PETROLINA: THE GREEN ELDORADO
- THE CUISINE OF SAO PAULO
- THE ARABIC CUISINE IN SAO PAULO