MAD ABOUT SAVOYARD CUISINE!

From Alpine pastures to Michelin-starred restaurants

Synopsis

Beyond raclette, fondue, and tartiflette, the French region of Savoie boasts a surprisingly rich culinary heritage.

From rustic farm recipes to Michelin-starred restaurants, this film explores the traditions, local ingredients, and chefs who are reinventing Savoyard cuisine, while questioning whether the most popular specialties are still authentic.