A passion for cooking and adventure

An episode from the series BIKER RIDING TO THE ROOTS OF SAVORS

Format: HD
Duration: 52’
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Available version: French
Rights: All Rights | Worldwide


In this episode, Sacha discovers the job of a dairy farmer in a family business and how milk is processed into Laguiole cheese.

Traveling the back roads of France, he comes across a regional restaurant Monique has run for 40 years.

He camps several nights on the edge of a forest before being welcomed by Thibault and Isabelle, who share their love of the land and their work as market gardeners.