TRADITION ON A PLATE
Ancestral recipes on the endangered list
Polynesian chefs Monique and Henry Heke demonstrate how to cook delicious traditional New Zealand Maori food in their own home kitchen in a nod to their indigenous heritage. Indeed, even the simplest of ancestral recipes is currently on the endangered list.
This series is not merely a cooking show as the treatment and style are all about the stories, the memories, and the smells.