TRADITION ON A PLATE
Ancestral recipes on the endangered list
Polynesian chefs Monique and Henry Heke demonstrate how to cook delicious traditional New Zealand Maori food in their home kitchen, nodding to their indigenous heritage. Indeed, even the simplest of ancestral recipes is currently on the endangered list.
This series is not merely a cooking show, as the treatment and style are all about the stories, the memories, and the smells.