The benefits of local food
This series takes us to Polynesia, to meet those who promote the benefits of local food.
The world is faced with a food industry that is subject to increasing scandals and prevalent obesity. On top of that, the Polynesian problem is also due to expensive, nutritionally, and ecologically questionable imports.
- SELF-SUFFICIENCY IN THE MARQUESAS
- PERMACULTURE, PRODUCING IN ABUNDANCE
- EDIBLE PLANTS AND FLOWERS
- DRESSING UP WITH PLANTS
- TAHITIAN TIARE, USES AND TRANSFORMATION