POTTED MEAT, BACON OR CHICKEN?
A heavyweight in French charcuterie
An ancestral product from the French countryside, the rillettes are famous for being both convivial and appetizing.
However, the original rillettes from Le Mans are no longer synonymous with excellence. Two competitors have arrived on the market: the rillettes from Tours which are less fatty, and chicken rillettes which are more appealing to young consumers looking for lighter fare.