AUVERGNE

The terroirs of France

An episode from the series FRED'S CULINARY TRIPS

Format: HD
Duration: 52 ’
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Available version: French
Rights: All Rights | Worldwide excluding Europe & French speaking Africa, Poland, Italy, Burma, Vietnam

Synopsis

Fred Chesneau goes to Auvergne to meet the farmers and producers of this region.

They introduce him to the local productions and gastronomy: Salers beef chop, truffade, cold cuts, cheeses and bottles of the L├ęgendaire.