DINING WITH LOUIS XIV
Banquets of bygone days
An episode from the series GASTRONOMY OF OUR ANCESTORS (THE)
The great chef Grégory Coutanceau has set himself a major challenge: to revisit the cuisine of Louis XIV by organising a large banquet in his honour.
But time is running out. He has only 10 days to rediscover a culture, a way of life and, of course, the recipes of a distant time.