MASTERS OF CHEESE
An ancestral and authentic produce
For a long time, cheese has been an ancestral and authentic produce, demanding a real savoir-faire and a deep knowledge of pasture and cattle. Today however its production is industrialized, leading to a loss of taste.
From the Roquefort cellars to the Swiss mountain pastures, this film introduces us to die-hard farmers who hold this fine produce in their hearts. These passionate people devote their time to protecting local traditions and give us an insight into how they achieve the making of exceptional cheese.