QUINOA, THE SECRETS OF A MAGIC SEED
Its success has attracted attention
Over the past 20 years, Western consumers have discovered the nutritional virtues of quinoa, and consumption of this seed has exploded. It is now everywhere, from supermarkets to restaurants.
It is still produced in the Andes Cordillera at an altitude of nearly 4,000 meters. It is cultivated following Andean tradition, i.e., by hand and without chemicals, because it is a hardy plant.
But its success has attracted attention.