THIERRY MARX, THE CHEF AND THE 5TH FLAVOUR
The samurai chef
Chef Thierry Marx is the gastronomic director of the Mandarin Oriental, a Parisian palace.
This film follows him for several months, from the first management sessions to the inauguration of the hotel. He shares what culinary art means to him and reveals the menu of his two restaurants.
He also looks back on his exceptional career and his civic commitments that led him from the boroughs of eastern Paris of his childhood to the chic districts of the capital.