THE OTHER FRENCH GASTRONOMY
Northern France gastronomy
Close to the Belgian border, Northern France was better known for its earthy and basic country-style dishes than for its culinary sophistication. But things are changing and Lille, the main city, is fast becoming a gastronomic capital with new talents emerging all over the region.
This film unveils this transition from traditional cuisine to creative gastronomy steeped in the region’s roots and local products, showcasing another French gastronomy which deserves to be better known.