A BETTER FAST FOOD
Speedy but tasty
In France now, the fast-food sector counts 34,000 outlets, 3 times the number 10 years ago.
Every day, millions visit these restaurants bypassing traditional ones due to shorter lunch breaks and attractive prices.
The industry turnover has doubled in 8 years. But in the country of gastronomy, a new type of restaurant is emerging, combining speed, taste, and healthy food.