MARCEL RAVIN, CARIBBEAN CHEF
The alchemist from the Carribean
A measure of French gastronomic know-how, a hint of typical Monaco luxury, an exotic personality from the West Indies, these are the ingredients that make the portrait of Marcel Ravin an enticing menu. The first great chef of color in Europe, he officiates in one of the most prestigious palaces of Monaco.
Inventive and instinctive, its cuisine remains faithful to its Caribbean roots and has, nevertheless, draw customers from all over the world. Marcel Ravin's cuisine is above all a philosophy that combines spices and aromas according to a subtle mix that he describes as alchemy.