SWEET AND SALTY, THE CUISINE OF THE MARTINIQUE ISLAND

A taste of new horizons

Synopsis

Different, innovative, and vibrant, the cuisine of the island of Martinique relies on recipes that are passed on from mother to daughter. They benefit from new trends and blend with various inputs.

Getting immersed in this cuisine is to be exposed to flavors, fragrances, and aromas based on multiple spices and to open up to unexpected mixes of fruits, vegetables, meats, and fish. All ingredients come from islands, but also from all the continents.