OFF-LIMITS KITCHENS
Chefs under constraints
Format: HD
Duration: 2x52’
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Available version: French
Rights: All Rights / Worldwide except Francophone Europe and Francophone Africa
Synopsis
Cooking aboard a nuclear submarine or 125 meters above ground in the Eiffel Tower is nothing like working in a traditional kitchen.
Fred Chesneau turns his attention to closed-off, hard-to-access kitchens, where constraints completely redefine the way food is prepared.